The Sifted Sugar Inc. – Winston-Salem, NC: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (336) 602-4595 to check today's hours. Know the hours? Send them to us.

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1318 N Liberty St, Winston-Salem, NC 27105

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Address1318 N Liberty St, Winston-Salem, NC 27105

Phone(336) 602-4595

StyleBakery

CountyForsyth County

Time zoneEastern Time

From city center2.4 mi northeast

About The Sifted Sugar Inc.

You will find The Sifted Sugar Inc. at 1318 N Liberty St in Winston-Salem, about 2.4 mi northeast of central Winston-Salem.

Winston-Salem has 76 places on our map that bake or sell fresh pastry, and this is one of them — about one per 3,365 people living in the city. The closest neighbour on our map is Tanisha Monique Cupcakes, less than 0.1 mi away.

Hours were not published with this listing. Most bakerys in Winston-Salem open in the early morning, but phoning (336) 602-4595 first is a good idea.

At a glance

Listed as	Bakery
Bakeries in Winston-Salem	76
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.

Breads & Rolls

Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.

Cookies & Bars

Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.